Nutrients in Frozen yogurts, chocolate

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Amount of nutrients in 100 g (grams) of Frozen yogurts, chocolate.

NutrientAmount and UnitPercentage
Water 71.2 g 71.2%
Energy (calorie) 131 kcal
Energy (joule) 547 kJ
Protein 3 g 3%
Total lipid (fat) 3.6 g 3.6%
Ash 0.6 g 0.6%
Carbohydrate, by difference 21.6 g 21.6%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 19.24 g 19.24%
Calcium, Ca 100 mg 0.1%
Iron, Fe 0.46 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 89 mg 0.09%
Potassium, K 234 mg 0.23%
Sodium, Na 63 mg 0.06%
Zinc, Zn 0.28 mg
Copper, Cu 0.054 mg
Selenium, Se 1.9 µg
Fluoride, F 40 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.04 mg
Riboflavin 0.18 mg
Niacin 0.14 mg
Vitamin B-6 0.04 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 14.1 mg 0.01%
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 39 µg
Retinol 38 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 141 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 3 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 2.272 g 2.27%
4:0 butanoic, butyric fatty acid 0.096 g 0.10%
6:0 hexanoic, caproic fatty acid 0.067 g 0.07%
8:0 octanoic, caprylic fatty acid 0.038 g 0.04%
10:0 decanoic, capric fatty acid 0.086 g 0.09%
12:0 dodecanoic, lauric fatty acid 0.106 g 0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.327 g 0.33%
16:0 hexadecanoic, palmitic fatty acid 0.971 g 0.97%
18:0 octadecanoic, stearic fatty acid 0.443 g 0.44%
Fatty acids, total monounsaturated 0.961 g 0.96%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.067 g 0.07%
18:1 undifferentiated 0.817 g 0.82%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.102 g 0.10%
18:2 undifferentiated 0.073 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.029 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 13 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 3 mg
Theobromine 106 mg 0.11%